Dec 07, 2025  
2023-2024 
    
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2023-2024 [ARCHIVED CATALOG]

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CUT 1124 - Culinary Principles II

Career and Technical Education  

Class Hours: 2 hours lecture and 4 hours lab.
Semester Credit Hours: 4

This course offers advanced study and application of Culinary Principles I to polish and perfect the techniques of food preparation and cookery emphasizing high standards for food preparation.


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