Dec 07, 2025  
2023-2024 
    
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2023-2024 [ARCHIVED CATALOG]

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CUT 1153 - Introduction to Culinary Arts

Career and Technical Education

Class Hours: 3 hours lecture
Semester Credit Hours: 3

This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field.


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