Sep 19, 2026  
2025-2026 Catalog 
    
Catalog Navigation
  Catalog Home
  About Jones College
  College Calendar
  Catalog Addendums

  Programs by School
  Course Descriptions
  School of Agricultural and Industrial Services
  School of Art, Music, and Performance
  School of Business, Mathematics and Technology
  School of Health Sciences
  School of Humanities and Social Sciences
  School of Science and Engineering
  College of Workforce
  Charles Pickering Honors Institute
  Programs (Alphabetical Listing)

  Administration
  Faculty
  Campus Facilities
  Student Affairs
  Campus Life
  Class Attendance Policies
  Business Affairs
  Financial Aid
  Scholarships
  Enrollment Services
  Veterans Affairs
  Instructional Affairs
  Technology Services
  Disclaimers
  Board of Trustees
  Board of Supervisors
  Graduation Checklist Associate of Science
  Graduation Checklist Associate of Science and Technology
  Graduation Checklist Associate in Arts
  My Portfolio
HELP
2025-2026 Catalog
Add to Portfolio (opens a new window)

CUT 1124 - Culinary Principles II

Career and Technical Education  

Class Hours: 2 hours lecture and 4 hours lab.
Semester Credit Hours: 4

This course offers advanced study and application of Culinary Principles I to polish and perfect the techniques of food preparation and cookery emphasizing high standards for food preparation.

Prerequisite(s): HRT 1213    Sanitation and Safety


Add to Portfolio (opens a new window)