Career and Technical Education

Class Hours: 2 hours lecture and 4 hours lab.
Semester Credit Hours: 4

This course focuses on fundamentals of baking science, terminology, ingredients, weights and measures, and formula conversion and storage . Students will prepare yeast goods, pies, cakes, and quick breads. Use and care of equipment will implemented.

Prerequisite(s): HRT 1213 Sanitation and Safety

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