Sep 19, 2026  
2025-2026 Catalog 
    
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2025-2026 Catalog
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HRT 1223 - Restaurant and Catering Operations

Career and Technical Education  

Class Hours: 2 hours lecture and 2 hours lab.
Semester Credit Hours: 3

This course focuses on principles of organizing and managing food and beverage facilities and catering operations.

Prerequisite(s): HRT 1213    Sanitation and Safety


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