Sep 21, 2026  
2025-2026 Catalog 
    
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2025-2026 Catalog
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CUT 1153 - Introduction to Culinary Arts

Career and Technical Education

Class Hours: 3 hours lecture
Semester Credit Hours: 3

This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field.


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