Career & Technical Education

Class Hours: 3 hours lecture, 2 hours lab
Semester Credit Hours: 4 hours

A course to provide students with basic principles related to the production of farm animals. This includes instruction in the basic production cycle, breeding, nutrition, and health of beef and dairy cattle, horses, hogs, poultry, and commercial aquaculture. Note: AGR 1214 Animal Science may be substituted for this course.

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