Food & Nutrition and Dietetics, AA

Program Requirements

The following advisement plan is a recommended course of study. An academic advisor may alter course sequence to meet individual student needs. In addition, an academic advisor may recommend additional or different courses depending upon student career plans and/or requirements of the college or university to which the student plans to transfer.

Freshman Year

Fall Semester

PSY 2553 - Psychology of Personal Adjustment Semester Credit Hours: 3
ENG 1113 - English Composition I Semester Credit Hours: 3
HIS 1113 - Western Civilization I Semester Credit Hours: 3
MAT 1313 - College Algebra Semester Credit Hours: 3
CHE 1214 - General Chemistry I Semester Credit Hours: 4

Total Hours: 16

Spring Semester

ENG 1123 - English Composition II Semester Credit Hours: 3
HIS 1123 - Western Civilization II Semester Credit Hours: 3
BIO 2514 - Anatomy and Physiology I Semester Credit Hours: 4
ART 1113 - Art Appreciation Semester Credit Hours: 3
or
MUS 1113 - Music Appreciation Semester Credit Hours: 3
SOC 2113 - Introduction to Sociology Semester Credit Hours: 3

Total Hours: 16

Sophomore Year

Fall Semester

BIO 2524 - Anatomy and Physiology II Semester Credit Hours: 4
ENG 2413 - Survey of World Literature Semester Credit Hours: 3
PSY 1513 - General Psychology Semester Credit Hours: 3
FCS 1253 - Nutrition Semester Credit Hours: 3

Total Hours: 16

Spring Semester

BIO 2924 - Microbiology Semester Credit Hours: 4
HPR 1213 - Personal and Community Health I Semester Credit Hours: 3
SPT 1113 - Public Speaking I Semester Credit Hours: 3
FCS 1113 - Social and Professional Development Semester Credit Hours: 3
BAD 2323 - Business Statistics Semester Credit Hours: 3
ECO 2113 - Principles of Macroeconomics Semester Credit Hours: 3

Total Hours: 16

Note(s):

For specific information for the university of your choice, consult the MATT tool at http://matttransfertool.com/about/default.aspx

For students transferring to MSU additional science are required: BIO 1134 - General Biology I and CHE 1224 - General Chemistry II .