Dec 07, 2025  
2022-2023 Catalog 
    
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2022-2023 Catalog [ARCHIVED CATALOG]

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CUT 1514 - Garde Manger

Career and Technical Education  

Class Hours: 2 hours lecture and 4 hours lab.
Semester Credit Hours: 4

This course provides orientation to garnishing, preparation of charcuterue items, cold foods, and buffet presentation. It explores the various duties of the modern garde manger.

Prerequisite(s): CUT 1114  , Culinary Arts, or permission of instructor.


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