Jun 22, 2024  
2022-2023 Catalog 
    
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2022-2023 Catalog [ARCHIVED CATALOG]

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CUT 2314 - American Regional Cuisine

Career and Technical Education  

Class Hours: 2 hours lecture and 4 hours lab.
Semester Credit Hours: 4

This exploration of the American Cuisine concept emphasizes freshness, seasonality, nutrition, indigenous ingredients, and presentation. It is a thorough study into the cuisine characteristics and traditions of the various regions of the United States of America.

Prerequisite(s): CUT 1124  , Culinary Principles II, or by permission of instructor.


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