Sep 24, 2024  
2022-2023 Catalog 
    
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2022-2023 Catalog [ARCHIVED CATALOG]

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CUT 2243 - Dining Room Management

Career and Technical Education  

Class Hours: 1 hour lecture and 4 hours lab.
Semester Credit Hours: 3

This course focuses on management of a restaurant dining room including good housekeeping techniques, fine food, and efficient service. It covers French, Russian, American, and English waited table service, limited service, counter, tray, and catering. Emphasis will be placed on staffing, scheduling, controls and skill required to effectively supervise a dining room operation.


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