Sep 24, 2024  
2022-2023 Catalog 
    
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2022-2023 Catalog [ARCHIVED CATALOG]

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HRT 1213 - Sanitation and Safety

Career and Technical Education 

Class Hours: 3 hours lecture.
Semester Credit Hours: 3

Basic principles of microbiology, sanitation, and safety procedures for a food service operation. Implementation of sanitation procedures, cost control, and risk reduction standards in a hospitality operation are covered. ServSafe Sanitation Certification from the National Restaurant Association is offered as part of this course.


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